Course curriculum

  • 1

    1 HEALTHY SNACKS

    • WELCOME
    • Teachers Guide 3-5 Kinderchefs
    • 3-5 CCSS
    • KC CURRICULUM MAP
    • RainbowChefs_FoodScience_Lesson1Bacteria_35_-200201-122458
    • ENGAGE
    • EXPLORE
    • Copy of Handwashing mini
    • Copy of Rainbow Chefs Hand Washing
    • Copy of Vocabulary - Lesson 1
    • EVALUATE
    • Copy of WHATS COOKING KC
  • 2

    2-HEALTHY DESSERTS

    • Copy of WELCOME
    • Copy of KC CURRICULUM MAP
    • Copy of ENGAGE
    • Copy of Quiz
    • Copy of Copy of Vocabulary - Lesson 1
    • Copy of Circle the healthy desserts
    • Copy of Copy of WHATS COOKING KC
  • 3

    3-INTERNATIONAL CUISINE

    • Copy of WELCOME
    • Copy of KC CURRICULUM MAP
    • ENGAGE
    • Copy of Let's Begin
    • Copy of EXPLORE
    • Copy of Vocabulary - Lesson 3
    • Copy of EXPLAIN
    • Copy of Quiz
    • Copy of EVALUATE
    • Copy of WHATS COOKING KC
  • 4

    4-HEALTHY GRAINS

    • Copy of WELCOME
    • Copy of KC CURRICULUM MAP
    • ENGAGE
    • Copy of EXPLORE
    • Copy of Copy of Vocabulary - Lesson 1
    • Copy of EVALUATE
    • Copy of Copy of WHATS COOKING KC
  • 5

    5- TABLE SETTING & FRUITS AND VEGGIES

    • Copy of WELCOME
    • Copy of KC CURRICULUM MAP
    • Copy of ENGAGE
    • Copy of Copy of Vocabulary - Lesson 1
    • Copy of EXPLORE
    • Copy of EVALUATE
    • Copy of Copy of WHATS COOKING KC
  • 6

    6-HEALTHY FOODS

    • Copy of WELCOME
    • Copy of KC CURRICULUM MAP
    • ENGAGE
    • Copy of EVALUATE
    • HEALTHY FOOD ASSESSMENT
    • Copy of Copy of WHATS COOKING KC
  • 7

    RECIPES - NO KITCHEN

    • Ambrosia Fruit Salad (1)
    • APRICOT GRAPE CHICKEN
    • AVOCADO SUSHI ROLL
    • BRUSCHETTA-3 (2)