Course curriculum
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1
Lesson #1: Native American History and Food
- Teachers Guide Native American History
- 9-12 CCSS
- ENGAGE FREE PREVIEW
- EXPLAIN FREE PREVIEW
- Culinary Skill: Dough Kneeding FREE PREVIEW
- Black Bean & Corn Salad MISE EN PLACE
- EXPLORE
- EVALUATE
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2
Lesson #2: Spanish Colonial History and Food
- Teachers Guide American Food Tour
- 9-12 CCSS
- ENGAGE
- EXPLAIN
- Berry Delicious Smoothie Mise en Place
- EXPLORE
- Culinary Skill: Blending
- Discussion
- Life Lesson Facts
- EVALUATE
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3
Lesson #3: English Colonial History and Food
- Teacher Guide American Food Tour
- 9-12 CCSS
- ENGAGE
- EXPLAIN
- EXPLORE
- ELABORATE
- EVALUATE
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4
Lesson #4: The Revolutionary War
- Teachers Guide American Food Tour
- 9-12 CCSS
- ENGAGE
- EXPLAIN
- EXPLORE
- ELABORATE
- Black Eyes Pea Salad
- EVALUATE
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5
Lesson #5: Young America
- Teachers Guide American Food Tour
- 9-12 CCSS
- ENGAGE
- EXPLAIN
- Cranberry Sauce Mise en Place
- EXPLORE
- EVALUATE
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6
Lesson #6: The Pioneers
- Teachers Guide American Food Tour
- 9-12 CCSS
- EXPLAIN
- Coleslaw Mise en Place
- EXPLORE
- ELABORATE
- ASSIGNMENT: Coleslaw
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7
Alternative Recipes
- Cranberry Waldrof
- Holiday Honey Crisp Apple Salad
- Pumpkin Pie Parfait Cups
- Bean Taco Cupcakes MISE EN PLACE
- Bean Taco Cupcakes
- Chocolate Trifles Mise en Place
- Chocolate Trifles