Course curriculum

  • 1

    Welcome to the course!

    • Introduction
    • The 4 Steps to Food Safety
    • Before we start...
    • Handwashing mini
    • Rainbow Chefs Hand Washing
  • 2

    Lesson #1: Bacteria (The Good and the Bad)

    • Objectives and Overview
    • ENERGIZE
    • ENGAGE
    • EXPLAIN
    • EXPLORE
    • ELABORATE
    • EVALUATE
  • 3

    Lesson #2: Multiplying Microbes

    • Objectives and Overview
    • ENERGIZE
    • ENGAGE
    • EXPLORE
    • EXPLAIN
    • ELABORATE
    • EVALUATE
  • 4

    Lesson #3: FBI (Food-Bourne Illness)

    • Objectives and Overview
    • ENERGIZE
    • ENGAGE
    • EXPLAIN
    • EXPLORE
    • ELABORATE
    • EVALUATE
  • 5

    Lesson #4: The Food Groups

    • Objectives and Overview
    • ENERGIZE
    • ENGAGE
    • EXPLAIN
    • EXPLORE
    • ELABORATE
    • EVALUATE
  • 6

    Lesson #5: Food Smells

    • Objectives and Overview
    • ENERGIZE
    • ENGAGE
    • EXPLAIN
    • EXPLORE
    • ELABORATE
    • EVALUATE
  • 7

    Lesson #6: Food Temperatures

    • Objectives and Overview
    • ENERGIZE
    • ENGAGE
    • EXPLAIN
    • EXPLORE
    • ELABORATE
    • EVALUATE