COURSE NAME: Healthy Snacks
GRADE LEVEL: 9-12
ESSENTIAL QUESTION:
How does culture impact food choice?
FOCUS STANDARD:
2.1 N Identify internal and external influences that affect food choice
SKILLS ACQUISTION:
- Basic Kitchen Safety
- Sanitary Cooking Procedures
- Food Presentation Techniques
- Kitchen Math (measurement, fractions)
- Kitchen Science (physical changes)
- Reading Comprehension (procedural text)
- Social Studies (Cultural Awareness)
Each course includes the 5 core facts: nutrition/food fact, culinary arts vocabulary, kitchen/safety fact, manner/etiquette fact, and life lesson skill fact.
Course curriculum
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1
Food Science: Food Preservation
- Welcome
- Food Preservation
- Food Preservation - Quiz
- How It's Made. Canned Tomatoes
- Preserving Lemons
- Preserved Lemons - Mise en Place
- Preserved Lemons - Recipe
-
2
Alternative Recipes
- Strawberry Jam
- Pickle Cucumbers
- Strawberry Kiwi Lotus Concentrate Recipe