COURSE NAME: Healthy Snacks

GRADE LEVEL: 9-12

ESSENTIAL QUESTION:

How does culture impact food choice?

FOCUS STANDARD:

2.1 N Identify internal and external influences that affect food choice

SKILLS ACQUISTION:

  • Basic Kitchen Safety
  • Sanitary Cooking Procedures
  • Food Presentation Techniques
  • Kitchen Math (measurement, fractions)
  • Kitchen Science (physical changes)
  • Reading Comprehension (procedural text)
  • Social Studies (Cultural Awareness) 


Each course includes the 5 core facts: nutrition/food fact, culinary arts vocabulary, kitchen/safety fact, manner/etiquette fact, and life lesson skill fact.

Course curriculum

  • 1

    Food Science: Food Preservation

    • Welcome
    • Food Preservation
    • Food Preservation - Quiz
    • How It's Made. Canned Tomatoes
    • Preserving Lemons
    • Preserved Lemons - Mise en Place
    • Preserved Lemons - Recipe
  • 2

    Alternative Recipes

    • Strawberry Jam
    • Pickle Cucumbers
    • Strawberry Kiwi Lotus Concentrate Recipe