COURSE NAME: Healthy Snacks

GRADE LEVEL: 9-12

ESSENTIAL QUESTION:

How does culture impact food choice?

FOCUS STANDARD:

2.1 N Identify internal and external influences that affect food choice

SKILLS ACQUISTION:

• Basic Kitchen Safety
• Sanitary Cooking Procedures
• Food Presentation Techniques
• Kitchen Math (measurement, fractions)
• Kitchen Science (physical changes)
• Reading Comprehension (procedural text)
• Social Studies (Cultural Awareness) 

Each course includes the 5 core facts: nutrition/food fact, culinary arts vocabulary, kitchen/safety fact, manner/etiquette fact, and life lesson skill fact.