COURSE NAME: Around the World Food Tour | Introduction

GRADE LEVEL: 9-12

KEY CONCEPTS: 

  • Nutritional Food Facts: Diabetes
  • Kitchen and Food Safety: Hand Washing
  • Regional and Cultural Influences


ESSENTIAL QUESTIONS:

How does culture impact food choice?

How do I control diabetes or prevent from getting Type 2 diabetes?

Course curriculum

  • 1

    Course Introduction

    • 9-12 CCSS
    • French Foods - Preview Question
    • Day 1. Overview | Salad Greens - Rainbow Winter Salad
    • Simpler French Cooking.pdf
    • Simpler French Cooking Quiz
    • Leafy Greens
    • Leafy Greens Quiz
    • Emulsification
    • Mise en Place
    • EXPLORE: Rainbow Winter Salad
    • Mise en Place - Winter Salad
    • EXPLORE: Rainbow Winter Salad Recipe
    • EVALUATE: Reflection Tool - Winter Salad
    • ASSIGNMENT: Food Around the World: Winter Salad
    • Day 2. Vegetarian Vegan Diets
    • Vegetarian Vegan Diets Quiz
    • Coconut Milk Cream
    • Coconut Milk and Coconut Cream Quiz
    • EXPLORE: Vegan Chocolate Mousse
    • Mise en Place - Vegan Chocolate Mousse
    • EXPLORE: Vegan Chocolate Mousse Recipe
    • EVALUATE: Reflection Tool - Vegan Chocolate Mousse
    • ASSIGNMENT: Food Around the World: Vegan Chocolate Mousse
  • 2

    Alternative Recipes

    • Rainbow Trifle
    • Fresh Berry Spritzer
    • Fresh Berry Spritzer
    • Deviled Eggs
    • Chocolate Cherry Bars
    • Arnold Palmer
    • Apple Spritzer