COURSE NAME: Around the World Food Tour | Introduction
GRADE LEVEL: 9-12
KEY CONCEPTS:
- Nutritional Food Facts: Diabetes
- Kitchen and Food Safety: Hand Washing
- Regional and Cultural Influences
ESSENTIAL QUESTIONS:
How does culture impact food choice?
How do I control diabetes or prevent from getting Type 2 diabetes?
Course curriculum
-
1
Course Introduction
- 9-12 CCSS
- French Foods - Preview Question
- Day 1. Overview | Salad Greens - Rainbow Winter Salad
- Simpler French Cooking.pdf
- Simpler French Cooking Quiz
- Leafy Greens
- Leafy Greens Quiz
- Emulsification
- Mise en Place
- EXPLORE: Rainbow Winter Salad
- Mise en Place - Winter Salad
- EXPLORE: Rainbow Winter Salad Recipe
- EVALUATE: Reflection Tool - Winter Salad
- ASSIGNMENT: Food Around the World: Winter Salad
- Day 2. Vegetarian Vegan Diets
- Vegetarian Vegan Diets Quiz
- Coconut Milk Cream
- Coconut Milk and Coconut Cream Quiz
- EXPLORE: Vegan Chocolate Mousse
- Mise en Place - Vegan Chocolate Mousse
- EXPLORE: Vegan Chocolate Mousse Recipe
- EVALUATE: Reflection Tool - Vegan Chocolate Mousse
- ASSIGNMENT: Food Around the World: Vegan Chocolate Mousse
-
2
Alternative Recipes
- Rainbow Trifle
- Fresh Berry Spritzer
- Fresh Berry Spritzer
- Deviled Eggs
- Chocolate Cherry Bars
- Arnold Palmer
- Apple Spritzer