COURSE NAME: Healthy Snacks
GRADE LEVEL: 9-12
ESSENTIAL QUESTION:
How does culture impact food choice?
FOCUS STANDARD:
2.1 N Identify internal and external influences that affect food choice
SKILLS ACQUISTION:
- Basic Kitchen Safety
- Sanitary Cooking Procedures
- Food Presentation Techniques
- Kitchen Math (measurement, fractions)
- Kitchen Science (physical changes)
- Reading Comprehension (procedural text)
- Social Studies (Cultural Awareness)
Each course includes the 5 core facts: nutrition/food fact, culinary arts vocabulary, kitchen/safety fact, manner/etiquette fact, and life lesson skill fact.
Course curriculum
-
1
Healthy Snacks: Grades 6-8 | Complete Protein Snacks
- Welcome
- Animal Plant Proteins
- Complete Plant Protein
- Beans & Rice - Recipe
- Beans & Rice - Mise en Place
- EVALUATE: Reflection Tool - Beans & Rice
- ASSIGNMENT: Beans & Rice
-
2
Alternative Recipes
- Apple Chicken Salad
- Egg Salad Sandwich
- Pineapple Yogurt Dessert
- Oatmeal With Berries