COURSE NAME: Healthy Snacks
GRADE LEVEL: 9-12
ESSENTIAL QUESTION:
How does culture impact food choice?
FOCUS STANDARD:
2.1 N Identify internal and external influences that affect food choice
SKILLS ACQUISTION:
- Basic Kitchen Safety
- Sanitary Cooking Procedures
- Food Presentation Techniques
- Kitchen Math (measurement, fractions)
- Kitchen Science (physical changes)
- Reading Comprehension (procedural text)
- Social Studies (Cultural Awareness)
Each course includes the 5 core facts: nutrition/food fact, culinary arts vocabulary, kitchen/safety fact, manner/etiquette fact, and life lesson skill fact.
Course curriculum
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1
Healthy Snacks: Grades 9-12 | Salt, Fat, Acid, Sweet
- Rice
- 100 Most Popular Rice Dishes from Around the World
- Sushi California Roll
- Balancing Flavors Activity
- EVALUATE: Reflection Tool - Salt, Fat, Acid, Sweet
- ASSIGNMENT: Your Choice Recipe and Last Class Review
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2
Alternative Recipes
- Banana Split Fluff
- Japanese Fruit Sandwich