COURSE NAME: Healthy Snacks
GRADE LEVEL: 9-12
ESSENTIAL QUESTION:
How does culture impact food choice?
FOCUS STANDARD:
2.1 N Identify internal and external influences that affect food choice
SKILLS ACQUISTION:
- Basic Kitchen Safety
- Sanitary Cooking Procedures
- Food Presentation Techniques
- Kitchen Math (measurement, fractions)
- Kitchen Science (physical changes)
- Reading Comprehension (procedural text)
- Social Studies (Cultural Awareness)
Each course includes the 5 core facts: nutrition/food fact, culinary arts vocabulary, kitchen/safety fact, manner/etiquette fact, and life lesson skill fact.
Course curriculum
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1
Healthy Snacks: Grades 9-12 | Vinegar Drinks + Drink Garnishes
- Welcome: 9-12 Healthy Snacks- Vinegar Drinks & Drink Garnishes
- 9-12 CCSS
- Vinegar
- Vinegar - Quiz
- Vinegar Drinks
- Vinegar Drink - Quiz
- Drink Garnishing
- Any Fruit Shrub - Mise en Place
- Any Fruit Shrub - Recipe
- EVALUATE: Reflection Tool - Shrub and/or Spritzer
- ASSIGNMENT: Flavored Waters - Shrub or Spritzer
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2
Alternative Recipes
- Apple Cider Punch
- Apple and Honey Vinegar
- Sparkling Elderflower Apple Lime Vinegar Mocktail