COURSE NAME: Around the World Food Tour | Introduction

GRADE LEVEL: 9-12

KEY CONCEPTS: 

  • Nutritional Food Facts: Diabetes
  • Kitchen and Food Safety: Hand Washing
  • Regional and Cultural Influences


ESSENTIAL QUESTIONS:

How does culture impact food choice?

How do I control diabetes or prevent from getting Type 2 diabetes?

Course curriculum

  • 1

    Course Introduction

    • Topics Covered
    • What is your favorite food?
    • Course Overview: Around the World Food Tour
    • World Food on Table - High Resolution
  • 2

    Nutritional Food Facts: Diabetes

    • Nutritional Food Facts: Diabetes
    • Nutritional Food Facts: Tassiana “The Longest Mile”
    • Nutritional Food Facts: Diabetes: Type I and Type II
    • Diabetes Quiz
  • 3

    Kitchen and Food Safety: Hand Washing

    • Kitchen and Food Safety: Hand Washing
    • Kitchen and Food Safety: Hand Washing
    • Kitchen and Food Safety: Preparing Food
    • Rainbow Chefs Hand Washing
    • Handwashing Quiz