COURSE NAME: Around the World Food Tour | Introduction
GRADE LEVEL: 9-12
KEY CONCEPTS:
- Nutritional Food Facts: Diabetes
- Kitchen and Food Safety: Hand Washing
- Regional and Cultural Influences
ESSENTIAL QUESTIONS:
How does culture impact food choice?
How do I control diabetes or prevent from getting Type 2 diabetes?
Course curriculum
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1
Course Introduction
- Topics Covered
- What is your favorite food?
- Course Overview: Around the World Food Tour
- World Food on Table - High Resolution
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2
Nutritional Food Facts: Diabetes
- Nutritional Food Facts: Diabetes
- Nutritional Food Facts: Tassiana “The Longest Mile”
- Nutritional Food Facts: Diabetes: Type I and Type II
- Diabetes Quiz
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3
Kitchen and Food Safety: Hand Washing
- Kitchen and Food Safety: Hand Washing
- Kitchen and Food Safety: Hand Washing
- Kitchen and Food Safety: Preparing Food
- Rainbow Chefs Hand Washing
- Handwashing Quiz