COURSE NAME: Healthy Snacks
GRADE LEVEL: 9-12
ESSENTIAL QUESTION:
How does culture impact food choice?
FOCUS STANDARD:
2.1 N Identify internal and external influences that affect food choice
SKILLS ACQUISTION:
- Basic Kitchen Safety
- Sanitary Cooking Procedures
- Food Presentation Techniques
- Kitchen Math (measurement, fractions)
- Kitchen Science (physical changes)
- Reading Comprehension (procedural text)
- Social Studies (Cultural Awareness)
Each course includes the 5 core facts: nutrition/food fact, culinary arts vocabulary, kitchen/safety fact, manner/etiquette fact, and life lesson skill fact.
Course curriculum
-
1
Food Science: Grades 6-8 | Fermentation
- ccss 6-8
- Rainbow Chefs Academy | Food Science | Grades 6-8 | Fermentation
- Fermentation
- Kimchi
- Couscous
- How It's Made: Couscous
- Moroccan Style Couscous - Mise en Place
- Moroccan Style Couscous - Recipe
- EVALUATE: Reflection Tool - Moroccan Style Couscous
-
2
Alternative Recipes
- Fermented Carrot Sticks
- Priobiotic Creamsicles
- Fermented Corn Relish
- Sweet Beet Kvass