COURSE NAME: Healthy Snacks

GRADE LEVEL: 9-12

ESSENTIAL QUESTION:

How does culture impact food choice?

FOCUS STANDARD:

2.1 N Identify internal and external influences that affect food choice

SKILLS ACQUISTION:

  • Basic Kitchen Safety
  • Sanitary Cooking Procedures
  • Food Presentation Techniques
  • Kitchen Math (measurement, fractions)
  • Kitchen Science (physical changes)
  • Reading Comprehension (procedural text)
  • Social Studies (Cultural Awareness) 


Each course includes the 5 core facts: nutrition/food fact, culinary arts vocabulary, kitchen/safety fact, manner/etiquette fact, and life lesson skill fact.

Course curriculum

  • 1

    Healthy Snacks: Grades 6-8 | Salt, Fat, Acid, Sweet

    • TG 6-8 Healthy Snacks
    • 6-8 OBJECTIVES
    • Rainbow Chefs Academy | Healthy Snacks | Grades 6-8 | Salt, Fat, Acid, Sweet
    • Rice
    • 100 Most Popular Rice Dishes from Around the World
    • Sushi California Roll
    • Balancing Flavors Activity
    • EVALUATE: Reflection Tool - Salt, Fat, Acid, Sweet
  • 2

    Alternative Recipes

    • Banana Split Fluff
    • Japanese Fruit Sandwich
    • Greek Salad -2