COURSE NAME: Healthy Snacks
GRADE LEVEL: 9-12
ESSENTIAL QUESTION:
How does culture impact food choice?
FOCUS STANDARD:
2.1 N Identify internal and external influences that affect food choice
SKILLS ACQUISTION:
- Basic Kitchen Safety
- Sanitary Cooking Procedures
- Food Presentation Techniques
- Kitchen Math (measurement, fractions)
- Kitchen Science (physical changes)
- Reading Comprehension (procedural text)
- Social Studies (Cultural Awareness)
Each course includes the 5 core facts: nutrition/food fact, culinary arts vocabulary, kitchen/safety fact, manner/etiquette fact, and life lesson skill fact.
Course curriculum
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1
Healthy Snacks: Grades 9-12 | Flavored Water
- Rainbow Chefs Academy | Healthy Snacks | Grades 9-12 | Flavored Water
- TG912HealthySnacks-221030-025103
- 9-12
- Hydration
- Tea Overview
- Tea - Quiz
- Super Saturated Solutions
- Water Dissolves Sucrose - Animated Molecules
- Solubility Sucrose
- Super Saturated Solutions - Quiz
- Sorbet vs. Granita
- Simple Syrup - Recipes
- Frozen Fruit Granita & Tisane - Mise en Place
- Frozen Fruit Granita & Tisane - Recipe
- EVALUATE: Reflection Tool - Granita or Tisane
- 9-12 ASSESSMENT
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2
Alternative Recipes
- Grapefruit, Pomegranate and Mint Infused Water
- Mint, Cucumber and Lemon Water
- Nectarine, Basil and Clementine Infused Water
- Strawberry & Rosemary Infused Water