COURSE NAME: Healthy Snacks
GRADE LEVEL: 9-12
ESSENTIAL QUESTION:
How does culture impact food choice?
FOCUS STANDARD:
2.1 N Identify internal and external influences that affect food choice
SKILLS ACQUISTION:
- Basic Kitchen Safety
- Sanitary Cooking Procedures
- Food Presentation Techniques
- Kitchen Math (measurement, fractions)
- Kitchen Science (physical changes)
- Reading Comprehension (procedural text)
- Social Studies (Cultural Awareness)
Each course includes the 5 core facts: nutrition/food fact, culinary arts vocabulary, kitchen/safety fact, manner/etiquette fact, and life lesson skill fact.
Course curriculum
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1
Healthy Snacks: Grades 9-12 | Food on a Stick
- Rainbow Chefs Academy | Healthy Snacks | Grades 9-12 | Food on a Stick
- TG912HealthySnacks221030025103-221030-025704
- 912CCSS-221030-025835
- Food On-A-Stick
- How It's Made. Caramel Apples
- Elote - Mise en Place
- Elote - Recipe
- EVALUATE: Reflection Tool - Elote
- 9-12 ASSESSMENT
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2
Alternative Recipes
- Cobb Salad on a Stick with Homemade Dressing
- French Toast Kebabs
- No Bread Chicken Sandwich on a Stick
- Rainbow Skewers