COURSE NAME: Healthy Snacks

GRADE LEVEL: 9-12

ESSENTIAL QUESTION:

How does culture impact food choice?

FOCUS STANDARD:

2.1 N Identify internal and external influences that affect food choice

SKILLS ACQUISTION:

  • Basic Kitchen Safety
  • Sanitary Cooking Procedures
  • Food Presentation Techniques
  • Kitchen Math (measurement, fractions)
  • Kitchen Science (physical changes)
  • Reading Comprehension (procedural text)
  • Social Studies (Cultural Awareness) 


Each course includes the 5 core facts: nutrition/food fact, culinary arts vocabulary, kitchen/safety fact, manner/etiquette fact, and life lesson skill fact.

Course curriculum

  • 1

    Healthy Snacks: Grades 9-12 | Food on a Stick

    • Rainbow Chefs Academy | Healthy Snacks | Grades 9-12 | Food on a Stick
    • TG912HealthySnacks221030025103-221030-025704
    • 912CCSS-221030-025835
    • Food On-A-Stick
    • How It's Made. Caramel Apples
    • Elote - Mise en Place
    • Elote - Recipe
    • EVALUATE: Reflection Tool - Elote
    • 9-12 ASSESSMENT
  • 2

    Alternative Recipes

    • Cobb Salad on a Stick with Homemade Dressing
    • French Toast Kebabs
    • No Bread Chicken Sandwich on a Stick
    • Rainbow Skewers