COURSE NAME: Around the World Food Tour | Introduction
GRADE LEVEL: 9-12
KEY CONCEPTS:
- Nutritional Food Facts: Diabetes
- Kitchen and Food Safety: Hand Washing
- Regional and Cultural Influences
ESSENTIAL QUESTIONS:
How does culture impact food choice?
How do I control diabetes or prevent from getting Type 2 diabetes?
Course curriculum
-
1
Course Introduction
- Background on Rainbow Chefs Academy
- TG912AroundtheWorld-221031-133225
- 912CCSS-221031-133212
- Covered in Each Class
- What is your favorite food?
- Course Overview: Around the World Food Tour
- World Food on Table - High Resolution
-
2
Nutritional Food Facts: Diabetes
- Section | Nutritional Food Facts: Diabetes
- Nutritional Food Facts: Tassiana “The Longest Mile”
- Nutritional Food Facts: Diabetes: Type I and Type II
- Diabetes Quiz
-
3
Kitchen and Food Safety: Hand Washing
- Section | Kitchen and Food Safety: Hand Washing
- Kitchen and Food Safety: Hand Washing
- Kitchen and Food Safety: Preparing Food
- Rainbow Chefs Hand Washing
- Handwashing Quiz